Industry Overview Whether you want to become a cook, waiter, kitchen porter, shift leader, or manager, there are impressive opportunities in the restaurant industry. But keep in mind: restaurants can sometimes be stressful environments. A candidate has to be personable, courteous, patient, and healthy enough to be on their feet for long periods of time. Restaurant jobs require quick thinkers who have a firm understanding of what good customer service is, regardless of the temperament or personality of that customer. Job Growth and Opportunities The industry is quick to recognize dedication, hard work, and responsibility. It’s a sector of business that doesn’t require a lot of education and qualifications. Positions will always be in demand as restaurants are vital to daily routine, tourism, weekend entertainment, and special occasion activity. The largest number of positions are found at the entry level, which is excellent for newcomers. To investigate prospects, LiveCareer has access to thousands around the City and its surrounding areas. LiveCareer has the features and tools for locating the best positions for any skill and lifestyle. How to Get Hired Hiring managers may look for some formal education, but entry-level slots can come with on-the-job training. Experience and education will be needed for senior positions and certain slots (such as chef or cook) may require licensing and certification.